sri lanka cuisine
Food is one of the most exciting aspects of Sri Lanka. While most dishes in Sri Lankan cuisine can trace their origins to India, Malaysia, the Arab world and the colonizers from Portugal, the Netherlands, Britain, a unique local twist can be experienced, which sets them apart.The local palate and the various fragrant spices growing in Sri Lanka contribute much towards this. Many Sri Lankans consume rice with a collection of curries, the main being a lentil curry. Other main dietary selections include string hoppers, hoppers, milk rice, roti or thosai, all accompanied by curries or chutneys. However, the ultimate street food found in every nook and corner of Sri Lanka is kottu, which is shredded roti, mixed with vegetables and a preference of meats, served with gravy. As an island, sea food too is a main staple in the country.